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Vegie Penne
Our Gluten Free Vegie Penne adds a colourful twist to mealtimes. Made with premium, all-natural vegetable powders and no gluten, it cooks to a tender bite—perfect for wholesome pastas, bakes, and family favourites. Wheat free, vibrant, and full of flavour.
Ingredients
Rice flour, potato starch, tapioca starch, maize flour, tomato powder (1.2%), spinach powder (0.6%), beetroot powder (0.6%).
Cooking Tips
Pasta cooks in 10-12 minutes.
Nutritional Information
| Per Serve (83g) | Per 100g | |
|---|---|---|
| Energy | 1203kJ | 1450kJ |
| Protein | 3.3g | 4g |
| Gluten | Not Detected | Not Detected |
| Fat (Total) | Less Than 1g | Less Than 1g |
| - Saturated | Less Than 1g | Less Than 1g |
| Carbohydrates | 65.7g | 79.1g |
| - Sugars | 2.3g | 2.8g |
| Fibre | - | - |
| Sodium | 11mg | 13mg |
Allergens
Free from: Gluten, Wheat, Egg, Dairy, GMOs, Peanuts, Tree nuts
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