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Spaghetti
Our Gluten Free Spaghetti is a timeless classic made with care. Using premium, all-natural ingredients, it cooks to an authentic al dente texture—ideal for traditional sauces, stir-fries, or light seasonal dishes. Wheat free, gluten free, and always satisfying.
Ingredients
Rice Flour, Potato Starch, Tapioca Flour, Maize Flour.
Cooking Tips
Pasta cooks in 6 minutes
Nutritional Information
| Per Serve (83g) | Per 100g | |
|---|---|---|
| Energy | 1154kJ | 1390kJ |
| Protein | 3.3g | 3.4g |
| Gluten | Not Detected | Not Detected |
| Fat (Total) | Less Than 1g | Less Than 1g |
| - Saturated | Less Than 1g | Less Than 1g |
| Carbohydrates | 62.7g | 75.6g |
| - Sugars | Less Than 1g | Less Than 1g |
| Fibre | - | - |
| Sodium | 6mg | 7mg |
Allergens
Free from: Gluten, Wheat, Egg, Dairy, GMOs, Peanuts, Tree nuts
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