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Tempura Flour
Our Tempura Flour delivers crisp, golden results with a light, airy crunch. Made without gluten, wheat, or common allergens, it’s perfect for coating vegetables, seafood, or tofu. Just add water for a clean, simple batter that performs beautifully.
Ingredients
Rice Flour, Tapioca Starch, Potato Starch, Thickener (1412), Gluten free Raising Agent (450, 500), Salt.
Cooking Tips
Make easy perfect tempura batter. Can be used to:
- deep fry with sliced vegetables (pumpkins, zucchinis, broccolis, asparagus, carrots, onions, mushrooms, green beans) and fruits (bananas apples, persimmons)
- meats such as prawn, calamari and white meat fish fillets.
Nutritional Information
| Per Serve (83g) | Per 100g | |
|---|---|---|
| Energy | 725kJ | 1450kJ |
| Protein | 2.1g | 4.2g |
| Gluten | Not Detected | Not Detected |
| Fat (Total) | <1g | <1g |
| - Saturated | <1g | <1g |
| Carbohydrates | 39.7g | 79.4g |
| - Sugars | <1g | 1.4g |
| Sodium | 230mg | 459mg |
Allergens
Free from: Gluten, Wheat, Egg, Dairy, GMOs, Peanuts, Tree nuts
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