PASTA
FLOUR
RICE CRUMBS
TEMPURA FLOUR

TEMPURA FLOUR

Made in Australia with 0% Australian ingredients.
 
Gluten Free • Wheat Free

  • INGREDIENTS

    Rice Flour, Tapioca Starch, Potato Starch, Thickner (1412), Gluten Free raising agents (450, 500), Salt.

  • NUTRITIONAL INFO

      Per 50g Per 100g
    Energy 725KJ 1450KJ
    Protein 2.1g 4.2g
    Fat, total <1g <1g
    - Saturated <1g <1g
    Carbohydrates 39.7g 79.4g
    - Sugars <1g 1.4g
    Sodium 230mg 459mg

     

  • USES

    Make easy perfect tempura batter. This can be deep fried with sliced
    vegetables (pumpkins, zucchinis, broccolis, asparagus, carrots, onions,
    mushrooms, green beans) and fruits (bananas apples, persimmons),
    prawn, calamari, white meat fish fillets.