TEMPURA FLOUR
Made in Australia with 0% Australian ingredients.
Gluten Free • Wheat Free
INGREDIENTS
Rice Flour, Tapioca Starch, Potato Starch, Thickner (1412), Gluten Free raising agents (450, 500), Salt.
NUTRITIONAL INFO
Per 50g Per 100g Energy 725KJ 1450KJ Protein 2.1g 4.2g Fat, total <1g <1g - Saturated <1g <1g Carbohydrates 39.7g 79.4g - Sugars <1g 1.4g Sodium 230mg 459mg USES
Make easy perfect tempura batter. Can be used to deep fry with sliced vegetables (pumpkins, zucchinis, broccolis, asparagus, carrots, onions, mushrooms, green beans) and fruits (bananas apples, persimmons) or meats such as prawn, calamari and white meat fish fillets.
