top of page

'Yourself' Raising Flour

Yourself Raising Flour is the perfect gluten free alternative for all your self-raising needs. Carefully blended for reliable lift and a tender crumb, it’s ideal for cakes, muffins, and scones. Allergen friendly, vegan, and proudly made in Australia.

Ingredients

Rice Flour, Potato Starch, Maize Flour, Thickener (1412), Gluten free Raising Agents (450, 500).

Cooking Tips

Perfect for all your baking and cooking needs. Making baked goodies like cakes, muffins, quick bread loaves, pancakes, brownies.

Nutritional Information

 

Per Serve (83g)

Per 100g

Energy

735kJ 

1470kJ 

Protein

2.7g

5.3g

Gluten

Not Detected

Not Detected

Fat (Total)

<1g 

<1g 

- Saturated

<1g 

<1g 

Carbohydrates

40g 

79.3g 

- Sugars

<1g 

<1g 

Fibre

 

 

Sodium

70mg

70mg

 

 

 

Allergens

Free from: Gluten, Wheat, Egg, Dairy, GMOs, Peanuts, Tree nuts

Related Products

Related Products

bottom of page