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'Yourself' Raising Flour
Yourself Raising Flour is the perfect gluten free alternative for all your self-raising needs. Carefully blended for reliable lift and a tender crumb, it’s ideal for cakes, muffins, and scones.
Allergen friendly, vegan, and proudly made in Australia.
Ingredients
Rice Flour, Potato Starch, Maize Flour, Thickener (1412), Gluten free Raising Agents (450, 500).
Cooking Tips
Perfect for all your baking and cooking needs. Making baked goodies like cakes, muffins, quick bread loaves, pancakes, brownies.
Nutritional Information
| Per Serve (83g) | Per 100g | |
|---|---|---|
| Energy | 735kJ | 1470kJ |
| Protein | 2.7g | 5.3g |
| Gluten | Not Detected | Not Detected |
| Fat (Total) | <1g | <1g |
| - Saturated | <1g | <1g |
| Carbohydrates | 40g | 79.3g |
| - Sugars | <1g | <1g |
| Fibre | ||
| Sodium | 70mg | 70mg |
Allergens
Free from: Gluten, Wheat, Egg, Dairy, GMOs, Peanuts, Tree nuts
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