'YOURSELF' RAISING FLOUR

'YOURSELF' RAISING FLOUR

Casalare’s gluten & wheat free Self Raising Flour works just like regular flour would. Ideal substitute to ordinary self-raising flour, good in texture, taste and varied uses.

 

Made in Australia with at least 12% Australian ingredients.

 

Gluten Free • Wheat Free • Dairy Free • Egg Free • Yeast Free • GMO Free • Peanut Free • Tree Nut Free

  • INGREDIENTS

    Rice Flour, Potato Starch, Maize Flour, Thickner (1412), Gluten Free raising agents (450, 500).

  • NUTRITIONAL INFO

      Per 50g Per 100g
    Energy 760KJ 1520KJ
    Protein 2.8g 5.7g
    Fat, total <1g <1g
    - Saturated <1g <1g
    Carbohydrates 41g 82g
    - Sugars <1g <1g
    Sodium 78mg 156mg
  • USES

    Perfect for all your baking and cooking needs. Making baked
    goodies like cakes, muffins, quick bread loaves, pancakes, brownies.