ZERO
Made with Aussie hands.
Good pasta starts here.
ZERO
Made with Aussie hands.
Good food starts here.
Our story
Back in the ’80s, a husband-and-wife team set out to open a fresh pasta shop in regional Victoria. When a customer with coeliac disease brought in gluten-free pasta, they cooked it, tried it, and found it seriously disappointing—so they decided to make a gluten-free pasta that tasted like the real thing.
Today, Casalare crafts premium Australian organic and gluten-free pasta and flours using time-honoured methods and local grown ingredients, and is trusted for allergen-friendly innovation.
Our products
Because doing good tastes better. These badges show we care about quality, people, and the planet.
Our
good-for-you guarantees
Let's get cooking
#casalare
Casalare acknowledges the Traditional Custodians of the land we live and work on, the Yorta Yorta People, and recognises their continuing connection to the land and waterways. We pay our respects to their Elders past, present and emerging and extend this to all Aboriginal and Torres Strait Islander People.
© 2024 Casalare Pty Ltd. All rights reserved.