INGREDIENTS 

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DIPPING SAUCE

• 100ml water

• ½ tsp Spiral Instant Vegan Dashi

• 1Tbsp Spiral Mirin

• 2Tbsp Spiral Genuine Tamari
   

TEMPURA

• ½ red onion, sliced thinly

• 1/3 carrot chopped into strips      

• 1-2 mushrooms, sliced thinly

• ¼C baby rocket

• 3Tbsp Casalare Tempura Flour

• 5Tbsp water

• oil for frying

DIRECTIONS 

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1. In a small saucepan, add water, dashi powder, mirin and tamari. Bring to a boil over medium heat for about 1 minute.
    

2. In a large bowl, add all the kakiage vegetables and mix well.
    

3.  Sprinkle and coat with 1Tbsp of flour.
    

4.  In a medium bowl, add the remaining 2Tbsp of flour and water and mix well.
    

5.  Add the tempura vegetables and roughly mix them with batter.
    

6.  Heat oil in a small pan to 170C.
    

7.  Take a scoop of the mixture with a wood spatula and slip into the oil.
    

8.  Deep-fry until browned on both sides.
    

9. Drain and serve with dipping sauce. Enjoy!