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Casalare - Australian Gluten Free Foods
Spaghetti Bolognese
Recipe Box - Beige-01-01.png

SPAGHETTI BOLOGNESE

Serving

SERVES: 4

INGREDIENTS 

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250g Casalare Brown Rice Spaghetti 

 

BOLOGNESE SAUCE 

1tbsp Extra Virgin Olive Oil 

500g Beef Mince 

2-3 cloves of Garlic, minced 

½ tsp Cinnamon Powder 

½ tsp Nutmeg Powder 

â…“C Red Wine 

1 small Carrot, roughly chopped 

1 stalk of Celery, roughly chopped 

1 Onion, roughly chopped 

5 - 6 Mushrooms 

2 tsp Tomato Paste 

800g Tomatoes, diced 

2 cubes of Vegetable Stock 

1 tsp dried MixHerb (oregano, thyme) 

Salt and Pepper to taste 

Grated Parmesan (optional)

DIRECTIONS 

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SAUCE
 

  1. In a food processor mince carrot, onion, celery and mushrooms together and set aside. 
     

  2. In a large saucepan over medium heat add olive oil and garlic, stir until it starts to sizzle, add the mince, stir breaking apart the mince until the mince is brown. Sprinkle with a little salt and pepper.
     

  3. Add the vegetables to the pan, stir and cook until vegetables become tender.
     

  4. Add wine, stir through and continue cooking on a low simmer. Add tomato paste and stir through, then diced tomatoes, herbs, stock cube and simmer for about 20-30 minutes or until the sauce is well cooked and thickens. Add salt and pepper to taste. 

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SPAGHETTI
 

  1. In a large pot (5 litres or more), boil 3-4 litres water and cook pasta as per directions. Rinse with cool running water and drain. 
     

  2. Serve, sprinkle with freshly grated parmesan and enjoy!

FEATURED:

Casalare acknowledges the Traditional Custodians of the land we live and work on, the Yorta Yorta People, and recognises their continuing connection to the land and waterways.  

We pay our respects to their Elders past, present and emerging and extend this to all Aboriginal and Torres Strait Islander People.

© 2024 Casalare Pty Ltd. All rights reserved.

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