NORI AGLIO OLIO
E PEPERONCINO

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INGREDIENTS 

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• 2-3 cloves garlic, chopped finely 

• 1 red chili pepper, chopped finely

• 2-3Tbs Spiral Organic Extra Virgin Olive Oil

• 50-80ml white wine

• 3-4 sheets Spiral Nori Sheets

• pinch salt

• ½ packet Casalare Brown Rice Spaghetti

• 2Tbs salt

• cherry tomato and spring onion (optional)

DIRECTIONS 

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1.  Bring a large pot of water to a boil. Add 2 tbs of salt.
    

2.  Add the spaghetti and cook for 8-9 min until al dente.
    

3. While your pasta is boiling, heat the olive oil, garlic and red chili peppers to a frying pan over medium low heat. 
    

4.  Add white wine and nori. Bring to the boil, stir constantly, then simmer for 1-2 mins.
    

5. When the pasta is done, drain and mix directly into the sauce.
    

6. Add reserved pasta water. Season with salt to taste.
    

7. Turn the heat back to medium-high and cook, stirring until the sauce has thickened and coats the pasta. 
    

8. Garnish with cherry tomato, spring onion and olive oil.
    

9. Serve immediately and enjoy!

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