DIRECTIONS 

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1. In a large bowl, add pure cream, maple syrup and matcha powder and beat until firm.
    

2.  In another bowl, add flour, sugar, salt, milk, egg and oil and mix well.
    

3. Heat a large pan over medium heat.
    

4. Add butter and swirl to melt. Pour ¼C batter into the middle of the pan for each pancake.
    

5. When bubbles rise to the surface, flip and cook the other side until golden.
    

6. To serve, stack up the pancakes and a dollop of whipped matcha cream, a dusting of matcha powder and fresh strawberry. Enjoy!