DIRECTIONS 

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1. Preheat the oven to 180C. Grease or line a cupcake/muffin baking pan.

2. In a small bowl, mix the cream cheese and jam together and set aside.

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3. In a medium bowl, whisk the crumble ingredients together (except the  coconut oil) and combine well. Now add in the coconut oil, rubbing with both hands to make crumbles. Set aside.

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4. In a medium bowl, whisk the flour and cocoa powder together. Then beat the eggs and sugar together, in a seperate bowl, using an electric mixer on the highest speed until stiff peaks form. Add the flour mixture to the egg and sugar mixture and gently fold in to combine.

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5. Spoon 2 tbsp of the batter into the prepared tray and place 1/2 tbsp of the cream cheese mixture into the centre. Cover with 1 tbsp of crumble mixture.

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6. Bake for 10-15 minutes. When you insert a skewer into the centre it should come out clean. Serve with ice cream and/or fruits.