Banana Bread
MAKES: 1 loaf
INGREDIENTS
◘ 1½C Casalare Yourself Raising Flour
◘ 4 medium very ripe bananas, peeled (1 extra banana to garnish)
◘ 1/3C salted butter, melted
◘ ¾C coconut sugar
◘ 1 large egg, beaten
◘ 1 teaspoon vanilla extract
DIRECTIONS
1. Preheat the oven to 175°C and line a 4x8-inch loaf pan with baking paper.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Stir in sugar, egg, and vanilla extract. Mix in the flour to make a smooth batter.
4. Pour the batter into the loaf pan. Bake for 50 minutes to 1 hour at 175°C, or until a tester inserted into the centre comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Remove the banana bread from the pan and let cool completely before serving. Slice and serve. Yum!