PIZZA CAPRESE

Mix flaxseeds with 3Tbsp water, occasionally stir and set aside until it thickens.

Combine the olive oil, yeast, sugar, salt and warm water in a bowl and set aside for a few minutes until foamy. Gradually add flour and flaxseed mixture. Use your hands to bring the dough together in the bowl.

Turn the dough onto a lightly floured surface and knead for about 6-7 minutes or until smooth and elastic.

Set aside in a warm, draught-free place to rise for about an hour or until dough doubles in size.

Preheat the oven to 280C. Place two heavy-based oven trays in oven to heat. Divide the dough into two, then form 20cm-diameter circles with the palm of your hand or a rolling pin and place each on a sheet of baking paper.