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MOIST BLUEBERRY BANANA BREAD

Yuka Mikayama

Directions

  1. Mash the bananas in a large bowl and set aside.

  2. Mix the almond meal, brown rice flour, and baking powder in a separate large bowl.

  3. Mix maple syrup, eggs and coconut oil with the bananas.

  4. Add flour mixture and blueberries and stir until combined.

  5. Transfer the batter to a loaf pan, and top with extra banana slices and blueberries.

  6. Preheat the oven to 175C.

  7. Bake for 40-45 minutes, or until a toothpick inserted into the centre comes out clean.

  8. Slice and enjoy!

Ingredients

  • 3 bananas

  • 2C almond meal

  • 1C Casarale Organic Sprouted Brown Rice Flour

  • 1 tsp baking powder

  • ½C Spiral Organic Maple Syrup

  • 2 eggs, beaten

  • ½C coconut oil, melted

  • 200g fresh blueberries

CHORIZO SPIRALS

Casalare Team

Dinner

BEEF LASAGNE

Casalare Team

Dinner

TEMPURA

Norie Mori

Lunch

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