CHORIZO SPIRALS

Casalare Team

In a large pot (5 litres or more), boil 3-4 litres water and cook pasta as per directions. Rinse with warm running water and drain.
Heat a frying pan, add oil, garlic and onion sauté until onion is translucent.
Add chorizo cook till little crispy, add cherry and semi-dried tomatoes, stir.
Add pasta, stir through till well combined.
Turn off the heat, add the parmesan and cream stir/toss through.
Salt and black pepper to taste. Serve and enjoy!

• 250g Casalare Spirals

• 2 Tbsp Extra Virgin Olive Oil

• 2 large cloves of Garlic, minced

• 1 large Onion, finely diced

• 250g Chorizo Sausage, finely chopped

• 125g fresh Cherry Tomatoes, finely chopped

• 120g Semi Dried Tomat,o finely diced

• ½C Grated Parmesan Cheese

• ¾C Fresh Cream
• Salt and Black Pepper to taste