BANANA BREAD
Norie Mori
Directions
Preheat the oven to 175°C and line a 4x8-inch loaf pan with baking paper.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
Stir in sugar, egg, and vanilla extract. Mix in the flour to make a smooth batter.
Pour the batter into the loaf pan. Bake for 50 minutes to 1 hour at 175°C, or until a tester inserted into the centre comes out clean.
Remove from oven and let cool in the pan for a few minutes. Remove the banana bread from the pan and let cool completely before serving. Slice and serve. Yum!
Ingredients
1½C Casalare Yourself Raising Flour
4 medium very ripe bananas, peeled (1 extra banana to garnish)
1/3C salted butter, melted
¾C coconut sugar
1 large egg, beaten
1 teaspoon vanilla extract
CHORIZO SPIRALS
Casalare Team
Dinner
BEEF LASAGNE
Casalare Team
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