MAKES: 1 LOAF

INGREDIENTS 

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• 3 bananas

• 2C almond meal

• 1C Casarale Organic Sprouted Brown Rice Flour

• 1 tsp baking powder

• ½C Spiral Organic Maple Syrup

• 2 eggs, beaten

• ½C coconut oil, melted

• 200g fresh blueberries

DIRECTIONS 

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1. Mash the bananas in a large bowl and set aside.
    

2. Mix the almond meal, brown rice flour, and baking powder in a separate large bowl.
    

3.  Mix maple syrup, eggs and coconut oil with the bananas.
    

4.  Add flour mixture and blueberries and stir until combined.
    

5.  Transfer the batter to a loaf pan, and top with extra banana slices and blueberries.
    

6.  Preheat the oven to 175C.
    

7.  Bake for 40-45 minutes, or until a toothpick inserted into the centre comes out clean. 
    

8.  Slice and enjoy!