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Casalare - Australian Gluten Free Foods
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KIMCHI

PASTA

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SERVES: 2-3

INGREDIENTS 

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• 1 x 250g box Casalare Brown Rice Spaghetti
• 1 tbsp olive oil

• 4 middle rashers bacon, finely chopped

• 1 cup kimchi, finely chopped

• 85g butter

• ½ cup shaved parmesan

• Salt and pepper

FEATURED:

DIRECTIONS 

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  1. Bring a large saucepan of water to the boil.  Season with salt.  Add Brown Rice Spaghetti and cook 8 mins, drain immediately.
     

  2. Heat oil in a large frypan over medium-high heat.  Add bacon and fry until almost crispy, then add kimchi and butter and fry until kimchi is heated through and butter melted.  
     

  3. Serve spaghetti topped with kimchi mixture, shaved parmesan and a generous grind of black pepper.

Casalare acknowledges the Traditional Custodians of the land we live and work on, the Yorta Yorta People, and recognises their continuing connection to the land and waterways.  

We pay our respects to their Elders past, present and emerging and extend this to all Aboriginal and Torres Strait Islander People.

© 2024 Casalare Pty Ltd. All rights reserved.

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