INGREDIENTS 

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Tartar Sauce

• 1 egg

• 1/8 finely chopped red onion

• 2Tbs capers, finely chopped

• 5Tbs mayonnaise

• 1-2 tsp Spiralfoods Organic Dijon Mustard

 

• 1 egg

• 2-3 Casalare Pre-Cooked Brown Rice Flour

• 5-6 large prawns, peeled and deveined

• 100g Casalare Rice Crumbs

• 200-300ml Spiralfoods Organic Extra Virgin Olive Oil

DIRECTIONS 

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1. Hard boil an egg (boil for 12-13 minutes).
    

2. Finely chop the egg white.
    

3. Combine the tartar sauce ingredients in a medium mixing bowl and set aside.
    

4. Mix the egg and brown rice flour together in a small bowl.
    

5. Score the shrimps belly in 2-3 different places and snap the muscle to prevent the shrimps from curling up.
    

6. Coat prawns with the egg mixture then coat with rice crumbs.
    

7. Heat olive oil in a large pan, fry each shrimp until it's crispy and golden brown on both sides.
    

8. Serve the fried prawns with vegetables and top with tartar sauce.