HONEY & TAMARI
SALMON NUGGETS
SERVES: 4
INGREDIENTS
• 2 large middle piece salmon (about 200g each), skin removed
• 1 cup Casalare Pre-Cooked Brown Rice Flour
• 2 eggs
• 2 tbsp Spiral Tamari (gluten-free soy sauce)
• 1 tbsp honey
• 1 cup Casalare Gluten-Free Rice Crumbs
• Oil, to deep fry
• Store-bought aioli, to serve
• Lemon wedges, to serve
• BBQ charred broccolini, to serve
FEATURED:
No product
DIRECTIONS
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Heat oil in a large saucepan or deep fryer to 180ºC.
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Cut salmon into large cubes about 3cm in size. Toss each piece in Brown Rice Flour to coat, dusting off excess flour.
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Whisk together eggs, tamari and honey. Dip salmon pieces into egg mixture, then toss in Rice Crumbs.
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Deep fry salmon nuggets, 6 at a time, for 2 mins or until dark golden and cooked through. Set aside on paper towel as you cook the remaining nuggets. Serve immediately with aioli and lemon and charred broccolini.