INGREDIENTS 

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• 250g Casalare Spirals 

• 2 Tbsp Extra Virgin Olive Oil 

• 2 large cloves of Garlic, minced 

• 1 large Onion, finely diced 

• 250g Chorizo Sausage, finely chopped 

• 125g fresh Cherry Tomatoes, finely chopped 

• 120g Semi Dried Tomat,o finely diced 

• ½C Grated Parmesan Cheese 

• ¾C Fresh Cream
• Salt and Black Pepper to taste 

DIRECTIONS 

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1. In a large pot (5 litres or more), boil 3-4 litres water and cook pasta as per directions. Rinse with warm running water and drain. 
    

2. Heat a frying pan, add oil, garlic and onion sauté until onion is translucent.
    

3. Add chorizo cook till little crispy, add cherry and semi-dried tomatoes, stir.
    

4. Add pasta, stir through till well combined.
    

5. Turn off the heat, add the parmesan and cream stir/toss through.
    

6. Salt and black pepper to taste. Serve and enjoy!