Chorizo Spirals

Serves 4



250g Casalare Spirals 

2 Tbsp Extra Virgin Olive Oil 

2 large cloves of Garlic, minced 

1 large Onion, finely diced 

250g Chorizo Sausage, finely chopped 

125g fresh Cherry Tomatoes, finely chopped 

120g Semi Dried Tomat,o finely diced 

1/2C Grated Parmesan Cheese 

3/4C Fresh Cream 

Salt and Black Pepper to taste 


In a large pot (5 litres or more), boil 3-4 litres water and cook pasta as per directions. Rinse with warm running water and drain. 

Heat a frying pan, add oil, garlic and onion sauté until onion is translucent. Add chorizo cook till little crispy, add cherry and semi-dried tomatoes, stir. Add pasta, stir through till well combined. Turn off the heat, add the parmesan and cream stir/toss through. Salt and black pepper to taste. Serve and enjoy!

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