DIRECTIONS 

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1. Preheat the oven to 170C.
    

2. In a large bowl, add rice flour, almond meal, coconut oil and maple syrup and mix well. The mixture should start to come together as a dough.
    

3. Roll biscuit dough out between two sheets of baking paper to about 3mm thick.
    

4. Reroll remaining dough and repeat.
    

5. Using a selection of shaped cutters, cut out and gently lay them on the prepared baking tray.
    

6. Bake for 15-20 minutes until light golden.
    

7. Place them on a wire rack to cool and enjoy!