STRAWBERRY
JAM BISCUITS
SERVES: 6
INGREDIENTS
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150g Casalare Organic Sprouted Brown Rice Flour
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50g Casalare ‘Yourself’ Raising Flour
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80g coconut sugar
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140g Bonsoy Almond Milk
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80g Spiral Foods Organic Coconut Oil, melted
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3-4 fresh strawberries, chopped finely
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3-4Tbsp strawberry jam
DIRECTIONS
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Mix the brown rice flour, yourself raising flour, coconut sugar, almond milk and coconut oil in a large bowl.
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Place in the refrigerator for about 10-15 minutes.
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Break apart the batter using a spoon and line a tray with baking paper.
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Preheat the oven to 170C
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Lightly flour your hands, roll tablespoonfuls of the batter into balls and place on the tray. Create an indentation in the centre of each ball using your finger. Spoon ½ tsp of jam and strawberries into the centre of each biscuit.
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Bake in the oven for 15-20 minutes until the biscuits are cooked through and light golden. Enjoy!
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