STRAWBERRY
JAM BISCUITS
SERVES: 6
INGREDIENTS
​​
-
150g Casalare Organic Sprouted Brown Rice Flour
-
50g Casalare ‘Yourself’ Raising Flour
-
80g coconut sugar
-
140g Bonsoy Almond Milk
-
80g Spiral Foods Organic Coconut Oil, melted
-
3-4 fresh strawberries, chopped finely
-
3-4Tbsp strawberry jam
DIRECTIONS
​
-
Mix the brown rice flour, yourself raising flour, coconut sugar, almond milk and coconut oil in a large bowl.
-
Place in the refrigerator for about 10-15 minutes.
-
Break apart the batter using a spoon and line a tray with baking paper.
-
Preheat the oven to 170C
-
Lightly flour your hands, roll tablespoonfuls of the batter into balls and place on the tray. Create an indentation in the centre of each ball using your finger. Spoon ½ tsp of jam and strawberries into the centre of each biscuit.
-
Bake in the oven for 15-20 minutes until the biscuits are cooked through and light golden. Enjoy!
FEATURED:
No product
