JAPANESE-STYLE
FRIED PRAWNS

SERVES: 2

INGREDIENTS 

Tartar Sauce

• 1 egg

• 1/8 finely chopped red onion

• 2Tbs capers, finely chopped

• 5Tbs mayonnaise

• 1-2 tsp Spiralfoods Organic Dijon Mustard

 

• 1 egg

• 2-3 Casalare Pre-Cooked Brown Rice Flour

• 5-6 large prawns, peeled and deveined

• 100g Casalare Rice Crumbs

• 200-300ml Spiralfoods Organic Extra Virgin Olive Oil

DIRECTIONS 

  1. Hard boil an egg (boil for 12-13 minutes).
     

  2. Finely chop the egg white.
     

  3. Combine the tartar sauce ingredients in a medium mixing bowl and set aside.
     

  4. Mix the egg and brown rice flour together in a small bowl.
     

  5. Score the shrimps belly in 2-3 different places and snap the muscle to prevent the shrimps from curling up.
     

  6. Coat prawns with the egg mixture then coat with rice crumbs.
     

  7. Heat olive oil in a large pan, fry each shrimp until it's crispy and golden brown on both sides.
     

  8. Serve the fried prawns with vegetables and top with tartar sauce.

FEATURED:

RICE CRUMBS

RICE CRUMBS

PRE-COOKED BROWN RICE FLOUR

PRE-COOKED BROWN RICE FLOUR