NORI AGLIO OLIO
E PEPERONCINO

SERVES: 2-4

INGREDIENTS 

• 2-3 cloves garlic, chopped finely 

• 1 red chili pepper, chopped finely

• 2-3Tbs Spiral Organic Extra Virgin Olive Oil

• 50-80ml white wine

• 3-4 sheets Spiral Nori Sheets

• pinch salt

• ½ packet Casalare Brown Rice Spaghetti

• 2Tbs salt

• cherry tomato and spring onion (optional)

DIRECTIONS 

  1.  Bring a large pot of water to a boil. Add 2 tbs of salt.
     

  2.  Add the spaghetti and cook for 8-9 min until al dente.
     

  3. While your pasta is boiling, heat the olive oil, garlic and red chili peppers to a frying pan over medium low heat. 
     

  4.  Add white wine and nori. Bring to the boil, stir constantly, then simmer for 1-2 mins.
     

  5. When the pasta is done, drain and mix directly into the sauce.
     

  6. Add reserved pasta water. Season with salt to taste.
     

  7. Turn the heat back to medium-high and cook, stirring until the sauce has thickened and coats the pasta. 
     

  8. Garnish with cherry tomato, spring onion and olive oil.
     

  9. Serve immediately and enjoy!

FEATURED:

BROWN RICE SPAGHETTI

BROWN RICE SPAGHETTI