250g Casalare Spirals
2 Tbsp Extra Virgin Olive Oil
2 large cloves of Garlic, minced
1 large Onion, finely diced
250g Chorizo Sausage, finely chopped
125g fresh Cherry Tomatoes, finely chopped
120g Semi Dried Tomat,o finely diced
1/2C Grated Parmesan Cheese
3/4C Fresh Cream
Salt and Black Pepper to taste
In a large pot (5 litres or more), boil 3-4 litres water and cook pasta as per directions. Rinse with warm running water and drain.
Heat a frying pan, add oil, garlic and onion sauté until onion is translucent. Add chorizo cook till little crispy, add cherry and semi-dried tomatoes, stir. Add pasta, stir through till well combined. Turn off the heat, add the parmesan and cream stir/toss through. Salt and black pepper to taste. Serve and enjoy!