OUR STORY

Casalare commenced as a tourist retail store in 1988 and has grown to a complete manufacturing facility situated in North Central Victoria, an easy 2 hour drive from Melbourne.

Owners Barry and Nancy Hewitt's dedication has inspired and challenged their team to create products that receive wide acclaim. “Our aim has been to develop gluten-free pasta that tastes as near as possible to traditional pasta” says Barry. “I believe we have achieved this and we are always looking to new innovative products to keep our customers happy”.

The relocation and expansion in March 2005 to Kyabram, Victoria, has been instrumental in Barry and his wife Nancy’s determination to succeed. With the market becoming tougher due to imported pasta saturating the industry, Casalare have positioned themselves well through organized stream-lined systems that incorporate quality and regulatory controls.

Their message is that by supporting Australian manufacturers and workers, consumers will benefit from new and exciting options not on offer through main-stream pasta producers.