CANNELLONI
Made in Australia from less than 10% Australian ingredients.
Gluten Free • Wheat Free
INGREDIENTS
Rice flour, potato starch, tapioca starch, maize flour.
COOKING TIME
No pre-cooking required. Fill cannelloni tubes with ingredients and cover with your favourite sauce to ensure they hydrate properly while cooking. Cooking time relies on oven temp and also requires adequate sauce and foil.
NUTRITIONAL INFO
Per 62.5g Per 100g Energy 944kJ 1510kJ Protein 2.4g 3.9g Fat, total <1g <1g - Saturated <1g <1g Carbohydrate 52g 83.1g - Sugars <1g <1g Sodium 5mg 8mg
