Casalare's specially formulated blend of wheat-free gluten-free flours is the ideal substitute for baking applications requiring a non-wheaten flour.    Consumer response confirms superior results in texture, taste and varied uses.  Use batter mix for fruit fritters or as a coating for seafood, meat or chicken.  Check out Casalare's pasta range for more exciting food options.

	SELF-RAISING FLOUR- 700g Ingredients:  Rice Flour, Potato Starch, Maize Flour, Thickener (1422), Gluten-free Raising Agents (450) (500).	QTY:

	PLAIN FLOUR- 700g Ingredients: Rice Flour, Potato Starch, Maize Flour, Thickener (1422).	QTY:

	RICE CRUMBS - 330g Ingredients:  White Rice Flour extruded, toasted and ground. Use in place of regular bread crumbs, for cooking applications, cheesecakes or as a nutritious filler for rissoles.  Make yummy schnitzel, sprinkle over vegetable bake, many uses.	QTY:

	MULTI-PURPOSE BATTER MIX - 700g Ingredients: Rice Flour, Tapioca Starch, Gluten-free Raising Agents (500) (450).	QTY:

	PAN-CAKE MIX - 700g Ingredients:  Rice Flour, Maize Flour, Soy Flour, Thickener (1422), Gluten-free Raising Agents (450) (500)	QTY:

	RICE & HERB COATING MIX - 330g Ingredients:  Air expanded toasted rice, rice flour, tapioca starch, onion powder, paprika, garlic powder, chilli powder, basil, oregano.	QTY:

	BROWN RICE FLOUR - 700g Ingredients:  Certified Organic Stoneground Brown Rice.	QTY:

	GLUTENFREE & ORGANIC QUINOA - 500g "The mother grain of the Inca" - Quinoa contains all the essential amino acids and quality protein higher than any other grain!  With a low GI value of 35, Quinoa is light, tasty and easy to digest.  Subsitute it for almost any grain in any recipe including stir-frys, soups and porridge.  Easy to prepare, quinoa has a light, fluffy texutre when cooked. Ingredients:  100% Quinoa (Keen-wa).	QTY:

	PREMIUM BREAD MIX - 900g Looks like, Tastes like and Smells like 'normal' bread!  Casalare's premium bread mix has been developed to enable people on glutenfree diets to enjoy crusty, yeast bread.  Best results are achieved in a bread-maker as the conditions for proving are consistent and repeatable.   See recipe section for further tips on bread-making. Ingredients:   Rice flour, Potato Starch, Tapioca Starch, Sugar, Anti-caking agent (460), Salt, Thickener (464), Maize Flour, Vegetable Gum (405), Thiamine.	QTY:

	GLUTENFREE & ORGANIC BROWN RICE CRUMBS - 330g Use in place of regular bread crumbs for cooking applications including crumbed schnitzel, filler for roasts and rissoles, coating fish and any savoury dishes.  With additional benefits of being both certified organic and gluten-free, our brown rice crumbs cook evenly and taste delicious!	QTY: