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Casalare's innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. Casalare's glutenfree range is an excellent substitute or alternative to traditional wheaten pasta. Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste.
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GARDEN VEGETABLE SHELLS - 250g
Ingredients: White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Tomato Powder (0.95%), Spinach Powder (0.6%), Beetroot Powder (0.6%), Vegetable Gum 405.
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TOMATO AND BASIL MACARONI - 250g
Ingredients: White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Tomato Powder (3.8%), Basil Flakes (0.23%), Vegetable Gum 405.
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GARLIC AND PARSLEY SPIRALS - 250g
Ingredients: White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Garlic Powder (2%), Parsley Powder (1.5%), Vegetable Gum 405.
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SPINACH FETTUCINE - 250g
Ingredients: White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Spinach Powder (2.4%), Vegetable Gum 405.
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VEGIE PENNE - 250g - 2007 Award Winner!
Ingredients: White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Tomato Powder (0.95%), Spinach Powder (0.6%), Beetroot Powder (0.6%), Vegetable Gum 405.
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