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Casalare's innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. Casalare's glutenfree range is an excellent substitute or alternative to traditional wheaten pasta. Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste.
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CLASSIC MACARONI - 250g
Ingredients: White Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Water, Vegetable Gum (405)
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CLASSIC SHELLS - 250g
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Vegetable Gum (405)
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CLASSIC RIGATONI - 250g
Ingredients: White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Vegetable Gum (405)
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CLASSIC SPAGHETTI - 250g
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Vegetable Gum (405)
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CLASSIC FETTUCINE - 250g
Ingredients: White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Vegetable Gum (405)
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CLASSIC CANNELLONI - 125g
Ingredients: White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Vegetable Gum (405)
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