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Spelt is an alternative for people with allergies to wheat. It contains fibre, proteins and amino acids vital for good health and has a long history tracing back to 5000 BC. Spelt pasta has a nutty and smooth flavour. The spelt grain's close fitting husks protect the grain, which has retained much of its original character. Natural slow-drying processes used during pasta production help to maintain the flavour, texture and nutritional values of the pasta.
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